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河南丰泽园食品有限公司
中国

The so called “little gin-seng” carrot is a kind of healthy vegetable rich in nutrition and fit to everyone. The distinguished medical scientist of Ming dynasty, Li Shizhen, call it “the king of vegetable”.
The carrot used in our factory is cultivatied in the middle and lower reaches of Yellow River, which is normally considered as the cradle of Chinese history and culture. Due to the suitable natural and geographical conditions, carrots producted here are juicy, sweet, crispy and full of various nutritions.
Nutrition facts of carrot:
carotene (previtamin A), folic acid, vitamin B, vitamin C, protein and various trace elements